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Bring Kukatpally's favourite biryani to your city
Chitti Babu Biryani started as a single kitchen in Kukatpally, Hyderabad, cooking home-made style biryani the slow dum way. Demand has outgrown one kitchen. We are now inviting partners who want to bring the same biryani to their own neighbourhood, backed by our recipes, training and brand.
Our biryani is cooked to order with hand-ground spices and fresh meat daily. Repeat customers, not discounts, drive our sales.
Standardised spice blends, portioning, cooking times and packing so every outlet tastes exactly like Kukatpally.
Your kitchen team trains in our flagship kitchen before launch, and our chefs are on site for your opening weeks.
Central sourcing of spice mixes and key ingredients so quality and cost stay consistent across outlets.
Established Instagram, Facebook and YouTube presence, launch campaigns, and listing support on Swiggy and Zomato.
From compact cloud kitchens to full dine-in outlets. We help you pick the format that fits your location and budget.
| Format | Space | Best for |
|---|---|---|
| Cloud kitchen | 200 to 400 sq ft | Delivery-first areas, lowest setup cost, fastest launch |
| Takeaway counter | 300 to 600 sq ft | High-footfall streets, markets, near offices and colleges |
| Dine-in outlet | 800 to 1,500 sq ft | Family neighbourhoods and commercial hubs |
Investment, franchise fee and royalty details are shared after a first conversation, once we understand your city and format. We keep terms simple and we do not charge hidden marketing levies.
A few details help us come to the first call prepared. Everything you share stays confidential, see our Privacy Policy.
+91 96663 13134
+91 83282 75941
Mon to Sun, 11:00 AM to 11:00 PM. Ask for the franchise team.